Cutting vegetables, fruits, and meat with a chef’s knife is no less than a work of art. You need to sway your hands smoothly to get fine and even pieces. Only then can you finally get the best cooked food. Moreover, you also need to make sure that you do not cut yourself while working with a chef’s knife. In the end, it is not just another knife that people use. It is a knife which the chef’s use. And they are ‘chefs’ for a reason.
Want to know the best tips on how to choose the perfect chef knife for yourself? Read this article till the end to find out and get a brownie point in the end!
But before knowing the tips to buy one, let us give you some insight on how to care for one.
Knife Care Tips
Not all knives are meant for all purposes. Thus, this knife being a pricey one and also being a prized possession, you should take proper care of them. Use these high-end knives only to:
- Dice an onion
- Mince your parsley
- Slice a winter squash
- Cut carrots into stripes thinner than ever
- Carve a watermelon
Exposing these knives to other tasks might only lead you to damage them and cutting out their longevity.
Tips To Choose The Best Chef’s Knife
While shopping for the perfect knife, always look out for these things.
Tip #1 Weight Of The Knife
More often than not, a chef knife weighs a lot. When this happens, it makes it difficult for you to manage all the cutting and chopping with it. Once your hands get accustomed to the weight, you might chop vegetables in the best possible way. But what about the time when your hands are not yet set? You don’t want to keep aside a pricey product and work with the regular ones, do you?
So, to save yourself from this, always choose a knife, the weight of which you can handle. This way, not only will it set in your hands sooner, but you will also master the art of chopping vegetables.
Tip #2 Balance Of The Chef’s Knife
‘Perfect Balance’ is what chefs look for in their knives. Want to know why? This is so because, with the right balance, they can do their chopping smoothly, easily, and quicker than ever. If a knife feels uncomfortably heavy towards the back or maybe the other way round, you might end up cutting your hands instead of the vegetables.
So, when you are on your chef knife shopping, make sure to get one for yourself that is well-balanced and is not heavy or light on either side.
Tip #3 Size Of The Knife
Choose the knife of a size that is suitable for your hands. Don’t get allured by all the big knives available in the market. In the end, you are buying a knife to making your cooking preps easier and not for making them tougher than they already are.
Well, if you are not a fan of chef’s knives, you can check this out too!
Set Of Ceramic Knife
The small and uniform blade line makes the knives durable, tough, and sharp. The blade doesn’t rust and is safe for food preparation as it is made from ceramic. It is also a nice gift to people who love cooking, such as mothers and chefs.