A pastry bag or a cone-shaped bag is the most important tool to enhance the look of your homemade cake or pastry. In short, it is a piping bag which is commonly used to decorate the pastry in the desired way and to write the desired content. It is mostly made of paper, but nowadays, numerous materials are available in the market to make the bag for better results. It is because paper bags usually tend to get loose if pressed with great force for attractive design, and sometimes they can also get torn. So, to avoid such a situation, some baking enthusiasts are using different durable and efficient materials.
If you are willing to make a pastry bag at your home, then going with a ziplock bag can be a smart choice. If you are a newbie and confused about how to make a piping bag with a ziplock bag, then here are some tips that will greatly help you.
How To Make A Piping Bag With Ziplock Bag?
Take An Appropriate Bag
Although there are numerous varieties of ziplock bags in the market that you can use to make a piping bag, it is very important to consider its quality. It should not be very hard or very soft. If you buy a harder one, then you have to use a high amount of force for your desired pattern and design, and if it is too soft, then there is a great risk of damage. After taking the bag, open its mouth, and pour the desired frosting or sauce.
Seal It Properly For Appropriate Piping Bag
After filling the frosting, close it properly to avoid spills or incoming air. The most important thing is that make sure that there should not be air in the bag while closing. It can ruin the texture of your batter and can also cause a problem while writing or making your design. After checking all the factors, press the batter in the corner of the bottom as filled in a piping bag and try to collect it properly. Press it with appropriate force to make a cone-like structure.
Snip The Corner
As you get the cone-like structure, take a scissor to cut the corner of the bag as it will allow your frosting to come out. The important thing that you should keep in mind while cutting the corner is to make sure that your scissors should be sharp enough that it should cut the corner in one try. It is because if you use a blunt one, then it will ruin your ziplock bag and will result in multiple spills. Moreover, if you don’t want to face any such hassle, then you can use this 16pcs stainless steel icing pipe with a nozzle with which you can decorate your pastry or cake without any problem.
Hold The Bag Properly
It is also important to hold the bag properly while using it because if your hand posture is not correct, then it may not work properly in making your desired way. In addition, if you are using a thick batter, then try to move your hand slowly and fill the area properly. If you are using the light batter to spill over the pastry or cake, then try to move your hand faster to reduce the risk of overspill.