Knives do play a very important role in cooking. Without a knife, it is impossible even to make a salad or drink. You will need these knife safety tips even if you already know how to use them. If you are new to the kitchen, you must know, no matter how the knife is, blunt or sharp- it can cut you. Using a sharp knife without safety tips can easily cut your skin, and a blunt knife can slip and put you in a risky situation.
This article will make you learn what are the common mistakes you must avoid and also how to use a sharp knife like a pro.
Sharpness Matters – Knife Safety Tips
It is important to maintain the sharpness of your knife. This is the first step in learning knife safety rules. A blunt knife can put you at risk and getting you injured. They will not cut your vegetables rather slip when you apply force on it. Maintaining the sharpness of the knife is the easiest to stay safe. The key is to use a knife sharpening stone or any knife sharpener available to you.
This stainless-steel kitchen knife is at your help when you are cutting fruits, vegetables, and neat easily. It is very durable as it is made up of a blade length of 21cm and 1.8 mm thickness. The wooden color handle gives it an exquisite look.
Choosing The Right Knife For Right Ingredients
There are thousands of options available in different shapes, sizes, and fancy models. You shouldn’t get confused and know how to pick the correct knife for your purpose. Here are a few attributes listed below that you must consider before buying.
- Size Of The Blade – the size of the blade matters when your ingredients vary from each other. You can not use a small knife to slice a piece of meat. Nor will you prefer a big knife to cut coriander leaves. Choose the knife according to your ingredient.
- Flexibility – the flexibility of your knife should match the task. You don’t use the same knife to cut pineapple as the one you use to remove fish scales. So, you must know the difference of knife used for a different purpose. Some tasks require a firm blade, and some require a flexible blade.
Since we are talking about flexibility, let us bring Multi-Function Kitchen Stainless Steel Scissor into your sight. It is a great rescue when you want to use the same knife rather than switching. It is made from food-grade stainless-steel material. The knife has a bottle opener on its handle as well.
- Blade Edge – the edge is a very crucial part of a knife. It has the capability of making your task easier or ruin it all. If you know, serrated knives are great for cutting any fruit or vegetable with a tender center. And, Granton blade knives are professionally used for cutting wet food products like cottage cheese or salmon.
Keep Your Knives Clean – Knife Safety Tips
If you want your knife to last long and want to maintain healthy sanitation, then proper cleaning is a must. You must check if the knife blades collect any food debris, or any spots available for bacterial growth. So, cleaning is a must and easy if you want to stay healthy. Some knives lose their edge sharpness when washed with dishwasher soap. Use your knife only for kitchen purposes. Otherwise, it will lose its sharpness and make you prone to injury while using it.