We all love eating pancakes. And what can be better than homemade pancakes? It is one of the most favorite breakfast foods for people all around the world. Not only do people love eating it, but they also like to experiment with it. For busy people, it is very convenient to eat. Though you can quickly get a pancake mix from any store, they do not taste as delicious as the homemade pancakes.
Baking powder is one of the ingredients of pancakes which are unhealthy for our body. And because of this, we have come up with a recipe without the use of any baking powder in it. And this recipe is straightforward and affordable and uses only the essential ingredients that you have in your home. You can use any of your favorite parts to top the pancakes. And this recipe is undoubtedly one of the most straightforward methods which you can make at home. You do not even require baking powder for it. So if you are looking to make something for the breakfast and do not want to consume baking powder, this is for you.
How To Start With Making Your Homemade Pancakes
If you follow this recipe, your delicious pancakes will be ready within a total of 25 minutes. And this includes the preparation time of 15 minutes and a cooking time of 10 minutes. You need five essential ingredients to make these delicious pancakes. To make them at home, you will need all-purpose flour, salt, eggs, milk, and sugar. All of the above ingredients are readily available in everyone’s house. You can also use butter, chocolate syrup and chips, and oil.
When it comes to the utensils, you will need preparation bowls, a whisker, measuring cups and spoons. And for cooking, you will need a pan, a spoon, and a turner.
Homemade pancakes are equally delicious, and they also are healthier. To start with making this dish first, you have to take the all-purpose flour in a bowl. Add salt into the flour and slowly start mixing it. Once you think that the mixture is ready, you have to add an egg into the same. Once you add the egg, you have to get your whisker and start whisking your mixture until you get a thick consistency.
After this, you have to add the sugar and milk into the mixture while continuously stirring it. You must keep a check on the formation of lumps in your mix. Because of this, you must keep on stirring it while adding the wet ingredients. Use a spoon to place the batter on the pan. Cook it for about 2 minutes and when you see the bubbles coming out from it; get it out from the top of the pan. You can top your pancake with any ingredients you want to. You can add maple syrup, honey, chocolate syrup, chocolate chips, or anything else. It all depends on your preference whether you like it sweet or whether you like it salty.