You might not be a morning person, though you must like to savor a muffin in the morning with a hot mug of coffee. So, if you are searching for some new recipes to prepare breakfast muffins that are delicious, nutritious, and fun to make, this post is just for you.
Let’s learn simple breakfast muffins recipes which are flavorful and tasty.
1. Frozen Oatmeal Muffins
Prep Time: 10 mins
Freezing Time: 3 hrs.
- 3 cups instant-cooking oats
- ¼ cup brown sugar (or as per your taste)
- One pinch salt
- 3 cups of water
- 3 cups of milk
- Mixed chopped fruits, nuts, chocolate chips, or any other toppings of your choice.
- Mix the oats, brown sugar, milk, water, and salt in a deep saucepan and let it boil on a high flame.
- Afterward, reduce the heat to medium flame and cook for another 2-3 minutes.
- When it reaches your desired consistency allow it to slightly cool down.
- Now grease the 12-cup muffin tins with cooking spray (or you can use a silicone muffin pan too).
- Place the mixed toppings into the base of the bowls.
- Pour the prepared oatmeal among the muffin cups.
- Then top each bowl with some more toppings on it.
- Cover the muffin tray with plastic wrap and set it in the freezer until frozen.
- When the muffins froze properly, pop them out. You can loosen it using a butter knife if needed.
- Simply, warm them in the microwave for 1-2 minutes (longer in case they are still frozen).
Note: You can keep the muffins stored in the freezer and only remove the number of cups as per your requirements the night before you plan to eat them.
2. Banana Walnut Muffins
Prep Time: 10 mins
Baking Time: 30 – 35 mins
- 1/2 cup sugar
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup mashed ripe banana
- 1 tsp vanilla essence
- 1/4 cup oil
- 1/2 cup walnuts
- Preheat your oven to 350 degrees F.
- Take the mash bananas and add sugar, vanilla essence, and oil into it. Blend well.
- After that add flour, baking powder, and baking soda to the banana mixture. Fold gently.
- Stir in walnuts.
- Then line a muffin tray with cupcake bowls and fill them with the banana mash. Note: Keep some space on top empty to let it rise properly.
- Top the muffin bowls with some pieces of walnuts.
- Bake the muffin for 30 – 35 mins. Tip: Insert a toothpick in the center of muffins, if it comes out clean means muffins are baked well.
- Remove the muffins from the tray. Let them cool.
- Relish with your bed tea.
3. Kale Egg Muffins
Prep time: 10 minutes
Cook time: 20 minutes
- 1/4 cup fresh chopped kale
- Two large eggs
- Five egg whites
- 1/4 cup skim milk
- Salt and pepper to taste
- One tablespoon chopped green onion
- 1/4 cup chopped roasted red peppers
- 1/4 cup crumbled feta cheese
- Preheat the oven to 350 degrees F.
- Sprinkle cooking spray on 8 muffin tin cups well.
- Whisk eggs and egg whites in a bowl.
- Stir in skim milk, salt, and pepper.
- Add in the kale, green onion, and roasted red peppers.
- Put egg mixture equally into the muffin cups.
- Top each muffin cup with feta cheese.
- Bake the muffins for 20 minutes, or until firm in the center.
- Loosen the muffin with a butter knife to bring them out.
- Serve warm.