There is a vast difference between a kitchen knife and a chef’s knife. For starters, there is a major price difference between them. Also, they are more precisely sharp. Chef knives can be rather dangerous if one doesn’t know how to use them. Don’t pose a danger to yourself or others around you – learn these easy ways to use a chef’s knife by using our recommended knives!
Easy To Use Knives
VG10 Japanese Damascus Knife
Premium design and craftsmanship are what make this chef knife one of the best you’ll ever have. One important thing is that it’s all about how you sharpen the knife and not so much about the quality and make. Indeed, expensive knives generally have higher quality steel, yet the fact is somewhere along the way, they will become dull, and you must sharpen them. In contrast, the VG10 Japanese Damascus Chef’s Knife does not dull for at least five years. It is made of the ultimate VG10 super steel core. It is sharpened using ancient Japanese techniques and microscope to ensure the sharpest point. No worries of this knife going dull soon, so use this knife to practice all you want. Further, it has impeccable finger protection and balance, so it won’t slip through your fingers even when your hands are wet. The material uses absolute, pure, and high-quality rosewood. It is a dream knife, so go for it because it runs out.
Hand-Forged Chef’s Knife
Looking for a hand-crafted option? Look no further! Try the hand-forged chef’s knife. If you’re someone who is a collector of great knives and would like to practice using one, this is the best one in the market. They are fantastic knives. However, because they are one of the most popular sushi knives in Japan and the US, they keep running out of stock. Don’t miss this chance to buy the hand-forged knife now! It is made of high-quality carbon steel. Further, it has a tall blade length of a whopping eight inches.
It is perfect for cutting vegetables, various fruits, and meats. It can cut meat like lean fish, beef, pork, and chicken. However, it is not suitable to use for cutting any bones, as it may spoil the knife. Protect them while not in use (butcher’s block or similar), rather than to throw them into a drawer where they are bound to get chipped, cracked and banged around. A sharp knife is much safer than a dull knife. With a dull knife, you’ll exert necessary pressure, increasing your chances of slipping and cutting yourself. This is one of the sharpest knives around.
Good results require good tools. Invest in a good quality cutlery set, if you can afford it, one that will last you a lifetime. You can probably fix a car a screwdriver and crescent wrench, but when you a have a variety of tools, one’s designed for a specific purpose, it makes the job a whole lot easier. For example, you don’t want to pare an apple with a French knife, the same way you don’t want to carve a roast with a Paring knife.